What are Karen and Fast Ed cooking this week?
Salted chocolate puff pastry braid
Love is in the air with the aroma of freshly baked pastries! You’ll win hearts with this simple and scrumptious dessert on Valentine’s Day – or any day of the year!
Find the full recipe in the March issue of Better Homes and Gardens.
Marina Oliphant
Sparkling wine with Pimms-candied strawberries
Share this simple take on a cocktail classic. The berries can also be used on Greek yoghurt for dessert or in a fruit tartlet.
Find the full recipe in the March issue of Better Homes and Gardens.
Benito Martin
Chocolate truffles
Truffles are such an exquisite treat to make for the one you love. This technique is so simple you’ll nail it first time!
Find the full recipe in the March issue of Better Homes and Gardens.
Benito Martin
Date and pistachio roulade with brie and vinegared raspberries
Lift your cheese board to the next level with a delicious fruit log. The roulade is also amazing as a lunch box snack or added to a salad.
Find the full recipe in the March issue of Better Homes and Gardens.
Benito Martin