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  1. Home
  2. Food

Chicken and kangaroo skewers with garlic sauce

Marinate the meat Asian style then fire up the barbie! - by Fast Ed
  • 27 Sep 2019
Prep: 10 Minutes - Cook: 10 Minutes - Serves 4
Proudly supported by

Give your barbecued kebabs an Aussie twist with roo meat, then marinate them Viet-style and roll in peanuts and sesame seeds to serve. Yum!

Ingredients

300g chicken thigh fillets

300g kangaroo loin

12 cloves garlic

2 sticks lemongrass, chopped

6cm piece fresh ginger

4 kaffir lime leaves, torn

1 tsp cardamom seeds

3/4 cup palm sugar

1/2 cup fish sauce

1/4 cup coconut vinegar

1/2 cup toasted peanuts, chopped

1/4 cup sesame seeds, toasted

1/4 cup black sesame seeds

Shredded wombok, mayonnaise, chilli sauce, sliced green shallots and baguette (optional), to serve

Method

  1. Cut chicken and kangaroo into even-sized pieces. Combine garlic, lemongrass, ginger, lime leaves and cardamom seeds in a mortar and pound until smooth. Add 2 tablespoons of the palm sugar and continue pounding. Mix with remaining sugar, fish sauce and vinegar, then strain through a fine sieve. Pour 1/4 marinade over mixed meats in a shallow bowl and chill, covered, for 1 hour.

  2. Pour remaining marinade into a small saucepan. Bring to boil over medium heat. Continue boiling until very sticky. Set aside.

  3. Thread kangaroo and chicken, alternating meats, onto skewers. Grill on a hot barbecue for 10 minutes, turning, until firm to touch.

  4. Mix peanuts and seeds in a shallow tray. Brush skewers with reduced marinade, then roll in peanut mixture. Serve with wombok, mayonnaise, chilli sauce, shallots and baguette, if using.

Kangaroo and chicken skewers

Chicken and kangaroo skewers

Rob Palmer

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

  • Food
  • TV Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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