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Instant mango gelato

Mango magic! - by Fast Ed
  • 11 Jan 2022
Instant mango gelato
Prep: 5 Minutes - Serves 4
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Capture an everlasting flavour of summer by freezing the flesh of mangoes to use throughout the year in this no-churn ice-cream.

Looking for more sensational mango dessert recipes?

Ingredients

• 2½ cups mango, sliced

• 3 Tbsp maple syrup

• 1 tsp natural vanilla extract

• ½ cup milk

• Strawberries, hulled, sliced, to serve

• Kiwi fruit, sliced, to serve

• Natural ice-cream wafers, to serve

Note: Allow 2 hours 30 minutes freezing

Method

  1. Line an oven tray with baking paper. Arrange mango in a single layer on prepared tray and freeze for at least 2 hours or until firm.

  2. Transfer to the bowl of a food processor. Add maple syrup and vanilla and pulse until a smooth thick puree forms. Add milk and pulse again until combined. Transfer to a large freezer-safe bowl and freeze for 30 minutes to firm slightly.

  3. Scoop gelato into chilled cups and serve with fruit and wafers on the side.

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  • Food
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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