Ingredients
Method
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Preheat oven to 160°C fan-forced (180°C conventional). Grease six 1½ cup capacity ovenproof ramekins with melted butter.
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Follow Steps 2-7 of the sticky date cake recipe.
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Pour batter into prepared ramekins and smooth surface. Put on 2 oven trays, then bake for 35 minutes or until cooked when tested with a skewer. Set aside for 10 minutes.
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Meanwhile, follow Step 9 to make butterscotch sauce, adding 3 tsp instant coffee granules.
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Serve puddings topped with vanilla ice-cream, tinned or poached pears and coffee toffee sauce.
