½ cup plain flour
1 cup coconut sugar
¾ cup desiccated coconut
1 tsp vanilla extract
125g butter, melted
½ cup flaked almonds
2 cups milk
Fresh passionfruit, blackberries and blueberries, to serve
Preheat oven to 180C. Grease a 24cm pie dish.
Combine sifted plain flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring, until combined. Pour mixture into dish.
Bake pie 30 mins. Remove from oven, sprinkle with remaining almonds and bake a further 15 minutes or until pie has browned lightly and set.
Serve pie topped with fresh passionfruit pulp, blackberries and blueberries.