Ingredients
½ cup plain flour
1 cup coconut sugar
¾ cup desiccated coconut
4 eggs
1 tsp vanilla extract
125g butter, melted
½ cup flaked almonds
2 cups milk
Fresh passionfruit, blackberries and blueberries, to serve
Method
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Preheat oven to 180C. Grease a 24cm pie dish.
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Combine sifted plain flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring, until combined. Pour mixture into dish.
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Bake pie 30 mins. Remove from oven, sprinkle with remaining almonds and bake a further 15 minutes or until pie has browned lightly and set.
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Serve pie topped with fresh passionfruit pulp, blackberries and blueberries.