How to make spicy popcorn snacks
Delicious!
- by
Diabetic Living
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Ingredients
60g popping corn
10g light margarine, melted
2 tsp salt-reduced taco seasoning, or gluten-free taco seasoning
Method
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Cook popping corn in electric air-popper or in a microwave popcorn maker.
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Add margarine and seasoning to the popcorn. Toss to coat. Serve.
