Ingredients
100ml Baileys Original Irish Cream
2 eggs
30ml milk
4 slices of bread
40g butter
Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish
Method
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Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.
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Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.
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Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!
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