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  1. Home
  2. Food

How to make Baileys French toast

An indulgent breakfast option. - by Baileys
  • 07 Apr 2020
How to make Baileys French toast
Prep: 15 Minutes - Cook: 15 Minutes - Serves 2
Proudly supported by

A delicious breakfast or brunch option perfect for birthdays and celebrations using Baileys Original Irish Cream 

Ingredients

100ml Baileys Original Irish Cream

2 eggs

30ml milk

4 slices of bread

40g butter

Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish

Method

  1. Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.

  2. Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.

  3. Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!

    Step @stepIndex

    Step 3   

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