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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

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Cheesy Italian mozzarella and tomato dip

Cheesy Italian mozzarella and tomato dip

How to make an antipasto platter

How to make an antipasto platter

Spinach, feta and lemon pasties

Spinach, feta and lemon pasties

Beetroot arancini with gooey cheesy centres

Beetroot arancini with gooey cheesy centres

{headline}

{headline}

Beef, fig and pistachio sausage pies

Beef, fig and pistachio sausage pies

The best basic scones

The best basic scones

Chicken, apple and cider skillet pot roast

Chicken, apple and cider skillet pot roast

{headline}

{headline}

16 easy Christmas recipes

16 easy Christmas recipes

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

Lemon sherbet cheesecake

Lemon sherbet cheesecake

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

What do magpies eat?

What do magpies eat?

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

  1. Home
  2. Food

How to make a middle Eastern mezze platter

Make a starring nibble and buy the rest for truly effortless entertaining. - by Ellie Vernon
  • 10 Sep 2019
How to make a middle Eastern mezze platter
Pablo Martin

Expecting a crowd for your next party? Keep things simple by making one starter and buying the rest. Arrange everything on a platter, grouping items together and sprinkle with mint leaves. 

Spinch, feta and lemon pasties

Spinach, feta and lemon pasties - see recipe below

Pablo Martin

What to buy

Spinach and feta pasties (or buy spinach and feta pastizzi)

Dolmades (stuffed vine leaves)

Hummus sprinkled with dukkah

Beetroot dip

Greek-style yoghurt, drizzled with olive oil

Toasted Lebanese bread, cut into wedges

Cherry tomatoes

Fresh fig wedges

Pomegranate wedges

Pistachios in shell

Mint sprigs

Pickled turnips

Pickled cucumbers, sliced in half lengthways

Dried apricots

You might also like:

Crisp wafer cones with chicken and walnut salad

Chicken and cashew sandwiches

Salmon croustades

  • Food
  • Lunch Recipes
  • Starters, Entrees & Appetisers Recipes
  • Christmas Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Cheesy Italian mozzarella and tomato dip

Cheesy Italian mozzarella and tomato dip

How to make an antipasto platter

How to make an antipasto platter

Spinach, feta and lemon pasties

Spinach, feta and lemon pasties

Beetroot arancini with gooey cheesy centres

Beetroot arancini with gooey cheesy centres

{headline}

{headline}

Beef, fig and pistachio sausage pies

Beef, fig and pistachio sausage pies

The best basic scones

The best basic scones

Chicken, apple and cider skillet pot roast

Chicken, apple and cider skillet pot roast

{headline}

{headline}

16 easy Christmas recipes

16 easy Christmas recipes

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

Lemon sherbet cheesecake

Lemon sherbet cheesecake

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

What do magpies eat?

What do magpies eat?

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

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