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  1. Home
  2. Food

How to make a gluten-free grazing platter

Totally doable - and delicious! - by Rebecca Lowrey Boyd
  • 15 Jan 2019
How to make a gluten-free grazing platter
Bolivia Baran

A gluten free diet should not be an inconvenient factor when it comes to celebrations. If you are thinking about how you can still enjoy the variety of a fancy spread while on a gluten free diet, here are some tips and alternatives.

Gluten free grazing platter
Bolivia Baran

1. Add protein

Start with adding a source of protein like nitrate-free meats and aged cheeses from Flannerys Organic & Wholefood Market. Scatter nuts such as almonds, macadamia, hazelnuts around.

2. Fruit and vegetables

Go for chopped celery stalks, carrot, cherry tomatoes, grapes, figs and pears.

3. Savoury and and crunchy

Add texture using nut, seed crackers and rice crackers, or opt for gluten free bread, such as buckwheat or Venerdi’s Paleo Seeded Bread.

4. Dips

Make sure you add some sauerkraut for some extra probiotics and your favourite gluten free dip! We love Roza’s Gourmet range.

You might also like:

Smoked salmon and avocado roulade

Spinach and pine nut dip

Gluten-free savoury muffins

  • Food
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  • Christmas Recipes
Rebecca Lowrey Boyd
Rebecca is the Digital Managing Editor of Better Homes and Gardens.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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How to create the ultimate grazing platter

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