Here’s a simple hack to try the next time a recipe calls for lemon juice.
All you need to do is pop it in the microwave for 20 seconds before cutting it and squeezing. Heating lemons makes them softer and easier to squeeze, so you’ll get every last drop of juice out of them.
So now you know!
RELATED: Lemon and walnut carrot cake
RELATED: Lemon drizzle cake