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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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  1. Home
  2. Better Life

How to clean a non-stick pan

And keep it in top condition. - by Rebecca Lowrey Boyd
  • 09 Aug 2018

Non-stick cookware has a reputation for being high-maintenance, but a little care will go a long way to keeping it in top condition.

The two biggest rules to follow?

Never wash non-stick pans in a dishwasher, and always season the surface before using. 

Follow these simple steps and you'll have great cookware for years to come. 

How to clean a non-stick pan

1. First, allow the pan to cool down.

2. Using detergent and a sponge or plastic brush, gently clean the surface of the pan. Don’t use an abrasive cleaner as it can damage the coating of the non-stick surface.

3. Gently clean around the outside of the pan, too, and rinse.

4. To clean any burnt spots, make a paste with a little salt and gently wash.

5. When the pan is dry, season it by wiping the surface with a little vegetable oil. Use a paper towel to rub it in and remove excess oil.

You might also like:

Five ways you’re ruining your non-stick pan

How to clean the kitchen sink

How to season a cast iron pan

Rebecca Lowrey Boyd
Rebecca is the Digital Managing Editor of Better Homes and Gardens.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

5 things that make your kitchen look messier than it is

5 things that make your kitchen look messier than it is

32 things to clear out of your kitchen before Christmas

32 things to clear out of your kitchen before Christmas

6 things you need to know about your kitchen sponge

6 things you need to know about your kitchen sponge

The clever new hack to clean a burnt pan

The clever new hack to clean a burnt pan

{headline}

{headline}

How to clean a can opener

How to clean a can opener

The $5 smiley sponge sending shoppers into a frenzy

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12 of the best floor mops for tiles, laminate & wooden floors

{headline}

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The crazy new cleaning tool you need to buy now

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