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  1. Home
  2. Food

Hot cross bun microwave puddings

A delightful Easter recipe. - by Laura Barry
  • 27 Mar 2020
Hot cross bun microwave puddings
Prep: 15 Minutes - Cook: 10 Minutes - Serves 4
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Easter is just around the corner and there's no better time to try making this quick and easy microwave dessert recipe dreamed up by the foodies at Sharp Australia. 

Ingredients

4 store bought hot cross buns

2 free range eggs

200ml milk

2 tablespoons maple syrup

2 teaspoons vanilla extract

Method

  1. To make the custard, in a microwave-safe bowl, whisk together the eggs, milk, maple syrup and vanilla. Microwave at 500W for 4 minutes. Stir the mixture at 1 minute intervals to ensure that it is cooked evenly.

  2. Remove the custard from the microwave and set aside.

  3. Chop each hot cross bun into bite size pieces and divide between 4 microwave-safe bowls.

  4. Pour the custard mixture over the hot cross buns.

  5. Microwave the pudding at 1000W for 30 seconds to 1 minute to heat them up. Serve immediately.

Why not take your Easter celebration up a notch with these boozy Easter egg Nutella shots?

  • Food
  • Desserts Recipes
Laura Barry
Laura Barry
Laura Barry is a writer, bookworm and interior design enthusiast with a love for reporting on all things homes, travel and lifestyle. When not tapping away at her keyboard, Laura can be found making endless cups of tea or perusing the shelves of Sydney’s many bookstores.

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