Ingredients
Get the recipe in the October issue of Better Homes and Gardens, on sale now
Method
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Get the recipe in the October issue of Better Homes and Gardens, on sale now
Hot cake stack with caramelised apples
Flipping amazing!
- by
Karen Martini
Proudly supported by 
Wish your dad a flipping great Father’s Day with the best breakfast or brunch in town: pancakes! Karen’s wholemeal hot cakes are served with caramelised apples and dripping in maple syrup and they’re guaranteed to make dad smile.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
