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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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  1. Home
  2. Food

Hot cake stack with caramelised apples

Flipping amazing! - by Karen Martini
  • 04 Sep 2020
Proudly supported by

Wish your dad a flipping great Father’s Day with the best breakfast or brunch in town: pancakes! Karen’s wholemeal hot cakes are served with caramelised apples and dripping in maple syrup and they’re guaranteed to make dad smile.

Ingredients

Get the recipe in the October issue of Better Homes and Gardens, on sale now

Method

  1. Get the recipe in the October issue of Better Homes and Gardens, on sale now

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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Peanut butter monkey pancakes

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Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

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Lemonade scones

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{headline}

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White chocolate sweetheart cake

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Perfect corned beef

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Our best-ever lamington recipes

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