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  1. Home
  2. Food

Homemade sausage rolls

A tablespoon of mild curry paste is the secret to these classic sausage rolls being just a bit more special. - by Better Homes and Gardens
  • 16 Jun 2016
Homemade  sausage rolls
Andre Martin
Prep: 20 Minutes - Cook: 35 Minutes - Easy - Serves 16
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Ingredients

• 1 Tbsp olive oil

• 1 brown onion, finely chopped

• ½ cup firmly packed grated carrot

• 500g sausage mince

• 250g beef mince

• ½ cup panko (Japanese-style) breadcrumbs

• 1 Tbsp korma curry paste

• 2 Tbsp tomato sauce

• 1 tsp sea-salt flakes

• ½ tsp finely ground black pepper

• 4 sheets frozen puff pastry, partially thawed, halved lengthways

• Extra 2 Tbsp panko breadcrumbs

• 1 egg, beaten

• 2 tsp sesame seeds

• Extra tomato sauce, to serve

Method

  1. Line 2 oven trays with baking paper. Heat oil in a large frying pan over a medium heat. Add onion and carrot and cook, stirring occasionally, for 5 minutes or until onion is soft.

  2. Using a wooden spoon, combine minces  in a large bowl. Stir in breadcrumbs, curry paste, tomato sauce, salt, pepper, and onion and carrot mixture until combined.

  3. Put pastry on a clean surface and scatter over extra breadcrumbs. Put ½ cup mince mixture in a large zip lock bag and snip 1 corner. Pipe mince mixture down 1 long edge of 1 pastry rectangle.

  4. Brush opposite long edge with egg. Roll up firmly to enclose filling. Repeat with remaining mince mixture, pastry and egg, reserving a little egg. Put sausage rolls on prepared trays and freeze for 30 minutes.

  5. Preheat oven to 200°C. Brush sausage rolls with reserved egg, then scatter over sesame seeds. Cut each roll in half.

  6. Bake sausage rolls for 25-30 minutes or until golden and cooked through. Set aside for 10 minutes. Serve with extra sauce on the side.

     

    Need some new oven trays? Take a look at the Bakeware collection at the Better Homes and Gardens shop! 

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