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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

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Barbecue lamb roll with cauliflower steaks

Barbecue lamb roll with cauliflower steaks

Johanna and Ed take a high country road trip

Johanna and Ed take a high country road trip

Johanna and Ed visit the Clyde river oyster farm

Johanna and Ed visit the Clyde river oyster farm

Johanna and Ed go kayaking

Johanna and Ed go kayaking

{headline}

{headline}

Cinnamon mochi pockets with orange gianduja filling

Cinnamon mochi pockets with orange gianduja filling

Citrus, fennel and goats cheese salad

Citrus, fennel and goats cheese salad

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

{headline}

{headline}

Fast Ed's food tour of Vietnam

Fast Ed's food tour of Vietnam

Watermelon and grilled haloumi salad

Watermelon and grilled haloumi salad

A cheese festival is coming this November

A cheese festival is coming this November

3-ingredient Sizzler 'Cheese Bread' recipe has been revealed

3-ingredient Sizzler 'Cheese Bread' recipe has been revealed

Johanna and Fast Ed's roadtrip to Newcastle

Johanna and Fast Ed's roadtrip to Newcastle

How to create the ultimate grazing platter

How to create the ultimate grazing platter

Perfect fried chicken and chips

Perfect fried chicken and chips

  1. Home
  2. Food

Herb and cheese bear claws with carrot and sultana salad

A fun spin on a classic dish that your kids will still love. - by Fast Ed
  • 05 Mar 2021
Proudly supported by

Get your claws out because this week, Fast Ed’s making a lunch box snack that’s definitely worth fighting for. He’s reinventing the classic bear claw but, instead of adding loads of sugar, he’s using garden-fresh herbs and vegetables to create a healthy savoury version your kids will love.

Ingredients

For the full recipe, get the April 2021 issue of Better Homes and Gardens

Method

  1. For the full recipe, get the April 2021 issue of Better Homes and Gardens

bear claw
Rob Shaw
  • Food
  • TV
  • TV Recipes
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Barbecue lamb roll with cauliflower steaks

Barbecue lamb roll with cauliflower steaks

Johanna and Ed take a high country road trip

Johanna and Ed take a high country road trip

Johanna and Ed visit the Clyde river oyster farm

Johanna and Ed visit the Clyde river oyster farm

Johanna and Ed go kayaking

Johanna and Ed go kayaking

{headline}

{headline}

Cinnamon mochi pockets with orange gianduja filling

Cinnamon mochi pockets with orange gianduja filling

Citrus, fennel and goats cheese salad

Citrus, fennel and goats cheese salad

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

{headline}

{headline}

Fast Ed's food tour of Vietnam

Fast Ed's food tour of Vietnam

Watermelon and grilled haloumi salad

Watermelon and grilled haloumi salad

A cheese festival is coming this November

A cheese festival is coming this November

3-ingredient Sizzler 'Cheese Bread' recipe has been revealed

3-ingredient Sizzler 'Cheese Bread' recipe has been revealed

Johanna and Fast Ed's roadtrip to Newcastle

Johanna and Fast Ed's roadtrip to Newcastle

How to create the ultimate grazing platter

How to create the ultimate grazing platter

Perfect fried chicken and chips

Perfect fried chicken and chips

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