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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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  1. Home
  2. Food

Healthy Christmas pudding ice-cream

Seems like a contradiction, but trust us... - by Better Homes and Gardens
  • 15 Dec 2016
Healthy Christmas pudding ice-cream
Andre Martin
Prep: 35 Minutes - Easy - Serves 4-6
Proudly supported by

Frozen banana and leftover Chrissie cake (or pud) are the secret ingredients in this sweet treat that’s perfect for a post-Christmas cool down.

Ingredients

• 4 peeled bananas, frozen

• 1⁄2 cup leftover Christmas cake or pudding, chopped

• Mini ice-cream cones, to serve

• Caramel sauce, to serve

• Leftover roasted mixed nuts, chopped, to serve

Method

  1. Remove bananas from freezer and set aside for 5 minutes.

  2. Chop bananas and put in the bowl of a food processor. Process until almost smooth. Add cake or pudding
    and process until smooth. Transfer to a freezer-proof bowl and freeze for 
    30 minutes or until firm enough to scoop.

  3. Scoop banana ice-cream into cones, drizzle with caramel sauce, scatter with nuts, then serve immediately.

  • Food
  • Christmas Recipes

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