Ingredients
For the full recipe, grab the latest (August) issue of Better Homes and Gardens
Similar to traditional dolmades but lighter and way more delicious, this dish is the perfect finger food. With pomegranate molasses and za’atar, Karen’s Haloumi Wrapped in Vine Leaves are salty-sweet, crunchy and all kinds of yum.
For the full recipe, grab the latest (August) issue of Better Homes and Gardens