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  1. Home
  2. Food

Haloumi Wrapped in Vine Leaves

Salty-sweet goodness. - by Karen Martini
  • 11 Dec 2020
Proudly supported by

Similar to traditional dolmades but lighter and way more delicious, this dish is the perfect finger food. With pomegranate molasses and za’atar, Karen’s Haloumi Wrapped in Vine Leaves are salty-sweet, crunchy and all kinds of yum.

Ingredients

For the full recipe, grab the latest (August) issue of Better Homes and Gardens

Method

  • Food
  • Better Life
Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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