Home TV Grilled lamb cutlets with roasted tomato sauce Next level! - by Fast Ed 04 Oct 2019 Ed’s taking lamb to the next level with this mouth-watering dish. With a to-die-for roasted spring tomato, chilli and herb sauce, you’ll love this combo of Australia’s favourite flavours. Food TV TV Recipes Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.