Ingredients
For the full recipe, get the October issue of Better Homes and Gardens
Method
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For the full recipe, get the October issue of Better Homes and Gardens
Green peppercorn steak
Classic French flavours in a delicious cognac and cream sauce.
- by
Karen Martini
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It’s a staple of pubs the country over and sometimes you just can’t go past the classics. Cooking this steak and green peppercorn sauce takes Karen straight to her training in classic French flavours. While green peppercorns are a milder flavour than ripened black peppercorns, in this delicious cognac and cream sauce they have a bold and intense bite to them
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
