½ cup mint leaves
½ cup flat-leaf parsley leaves
2 green shallots, finely sliced
1 green chilli, seeded, finely sliced
2 Tbsp extra virgin olive oil
½ cup hummus
Sea-salt flakes and freshly ground black pepper, to season
Put mint, parsley, shallot, chilli, oil and 2 Tbsp water in the small bowl of a food processor. Process until finely chopped.
Add hummus and pulse again until just combined. Season.
Transfer to a bowl, cover with plastic wrap and refrigerate until ready to serve. You can make this a day in advance.