Ingredients
• 120ml spiced dark rum
• 250ml ginger beer, chilled
• 1 lemon, cut into slices
• 1 vanilla bean, cut into thin sticks
• 4 cinnamon sticks
Method
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Put all ingredients into a large jug and stir with a spoon until combined.
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Pour into serving glasses, distributing a cinnamon stick, piece of vanilla and lemon slice into each glass. Serve with additional lemon.
