What are Karen and Fast Ed cooking this week?
Wild mushroom tartlets with saffron and garlic
Treated simply and allowed to shine, wild mushrooms are incredible.
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Soft camembert with berries, meringue and pistachios
Yep, you can ditch the platter and let the cheese make the plate!
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Bolar blade pot roast with onions, chestnuts and barley
Sit yourself in front of a roaring fire with a bowl of simple but delicious pot roast.
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens
Italian braised chicken with lemon and olives
Serve this chicken winner with plenty of bread to sop up the wine-infused sauce.
Get the full recipe in the July issue of Better Homes and Gardens.
Better Homes and Gardens