What are Karen and Fast Ed cooking this week
Salmon ceviche with fresh cheese, cucumber and mint
Popular in South America, ceviche involves curing raw fish with citrus juice. It’s light, tangy and so easy to make.
Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.
Marina Oliphant
The ultimate marinated steak with barbecued zucchini
A well-balanced marinade adds loads of flavour deep into your steak and tenderises it at the same time.
Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.
Andre Martin
Sweet vanilla ricotta cream with kiwifruit salad
Simple yet elegant. Prepare a day ahead so the ricotta mixture can firm up to be soft, creamy and rich.
Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.
Andre Martin