Preparation time: 35 minutes
• 8 fried eggs
• 4 roma tomatoes, halved
• 1 tablespoon olive oil salt and cracked black pepper
• 2 avocados
• 1 tablespoon finely chopped red onion
• 1 long red chilli, seeded and sliced wholegrain sourdough toast, to serve
• Ground paprika, to serve
Step 1 Preheat oven to 220C. Place the tomatoes on a lined oven tray and drizzle with olive oil. Sprinkle with salt and pepper. Cook for 15 minutes or until tender. Remove from the oven and cool slightly.
Step 2 While the tomatoes are in the oven, place the avocado flesh in a large bowl and mash roughly with the red onion, chilli, salt and pepper.
Step 3 To serve, spread the spicy avocado mixture over the toasted sourdough. Top with fried eggs and serve with roasted tomatoes. Drizzle with a little extra olive oil if desired.
Recipe courtesy of eggs.org.au