Ingredients
• 6 eggs
• 150ml cream
• 1/4 cup dark rum
• 250g demerara sugar
• 4 thick-cut slices white block loaf
• Cooking oil spray
• Custard, to serve
• Maple syrup, to serve
Method
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Combine eggs, cream, rum and 1/2 the sugar in a large bowl and whisk until smooth. Add bread slices to mixture and set aside to soak for 5 minutes.
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Meanwhile, lightly spray a non-stick frying pan with cooking oil and heat on medium. Remove bread from mixture and sprinkle each side with remaining sugar. In batches, pan fry the bread slices for 4 minutes on each side or until golden and crunchy.