The ultimate French toast recipe

With a thick, crunchy layer of caramelised Demerara sugar, this French toast recipe is simply too good to save for brekkie alone! French toast can be enjoyed with both savoury and sweet toppings, so make a batch for brunch, afternoon tea or dessert!

To take this recipe in a savoury direction, serve with crispy bacon, slow roasted tomatoes and baked beans. If you’re more of a sweet tooth, consider serving it with fresh berries, sliced banana or even pears poached in red wine. A spoonful of homemade raspberry, blackberry and vanilla jam, a dollop of whipped cream and a drizzle of maple syrup also won't go astray.

Cook's tips

• Soaking is one of the tricks to perfecting French toast, so make sure you soak the bread slices for at least five minutes.
• Dark rum is traditional in a classic French toast, and most of the alcohol cooks off during cooking. But, if you prefer, use two teaspoons of vanilla essence or orange juice instead.