Zucchini, corn and dill fritters
These diabetic-friendly morsels can be enjoyed the next day or frozen for up to 3 months – how handy!
Chilli con lentil stuffed capsicums
Because slow cooking isn’t just for stews.
Native ad body.
Sponsored by %%sponsor_name%%
Hearty spiced carrot and lentil soup
Keep it chunky or puree it smooth – it’s up to you.
Roast pumpkin gnocchi with lemon-herb butter
Take your gnocchi up a notch with some sweet roasted pumpkin.
Lentil and pea stew
For the times dinner doesn't need to be flashy or expensive.
Native ad body.
Sponsored by %%sponsor_name%%
Baked cauliflower cheese with crispy breadcrumbs
Swap your usual roast spuds for this creamy, crunchy beauty.
Classic minestrone
Stay toasty with this simply soup-erb meal.
Curried cauliflower and chickpea soup
Use up your pantry supplies to make this yummy soup-style curry.
Native ad body.
Sponsored by %%sponsor_name%%
Vegetable and lentil curry
A hearty and vegetarian dish served with naan bread.
Roasted pumpkin, basil and parmesan muffins
Savoury sensations!