Roasted mushroom, pumpkin, cheese and egg tart Giving meat the elbow has never tasted so good, yet it’s the quiche-like texture that makes this tart stand out from the crowd.
Spice-roasted pumpkin Add a tasty twist to this side dish with sweet cinnamon, hot chilli, cool yoghurt and crunchy nuts.
Zucchini, corn and dill fritters These diabetic-friendly morsels can be enjoyed the next day or frozen for up to 3 months – how handy!
Roast pumpkin gnocchi with lemon-herb butter Take your gnocchi up a notch with some sweet roasted pumpkin.
Baked cauliflower cheese with crispy breadcrumbs Swap your usual roast spuds for this creamy, crunchy beauty.