Tips & How-to

Continental (or telegraph) cucumbers are the bane of my existence. Every time I pass them in a grocery store, I see red. It’s not the cucumber itself, but rather what it’s wrapped in: a skin of plastic. I loathe any fruits and vegies that are packaged in plastic. Of course, I do understand the need […]

...and is it actually grilling?

You'll be able to come home to a comforting meal that'll warm your belly.

Chuck steak is that all-rounder cut of meat; it’s easy to cook, cheap to buy and, if you make it right, absolutely delicious to eat. Whether you like slow-cooked one-pot meals or a more elevated dinner party dish, chuck steak can surprisingly cater to both. What is chuck steak best used for? Chuck steak can […]

This cooking method delivers juicy, flavourful results every time.

And all of the other liquids that are a big NO.

Brighten up the colder months with these lemon, lime and orange treats.

Easy to make and transport.

At 79, Maggie Beer is still stealing the show. Whether she’s offering encouragement in the MasterChef Australia kitchen or sharing her wisdom with home cooks, Maggie’s mix of warmth, wit and no-fuss food philosophy continues to inspire others. Reflecting on her most recent stint on MasterChef, Maggie says it’s the contestants, not the cameras, that […]

It depends.

Does this multicooker deserve a spot on your kitchen bench?

Read this before washing anything.

Here's why it's my new favourite kitchen appliance.

Ever started baking a cake only to realise the recipe calls for room-temperature eggs? You’re not alone. It’s a common stumbling block for beginner bakers. And if you’re anything like me, you probably push on anyway, only to end up with a cake that’s not quite right. So, do your eggs really need to be […]

Do you have time for a worm farm, or will a tumbling compost do?

To preheat or not to preheat?

What's better, the choo choo train or the rubber ducky cake?

The best part? They're the cheapest cuts too.

What counts as a 'smart' oven, and our top choices on the market.

Comforting recipes you've been craving.

These take a little longer, and will taste even better than you could imagine.

How to get the perfect sausage-to-bread ratio.

Plus, how to add variety to your pie recipes.

Turns out there's quite a few!

Little heat, big flavour.

Smart fridges are the new 'it' appliance, so what exactly can they do?

There's seafood, roasts and decadent desserts too!

Read on to find out.

It's time to raise awareness about food education.

You may not need to throw it all away.

Forget elbow grease, this is how it's done.

“I was genuinely worried I’ve lost my cooking mojo.”

Our exclusive chat with the masterchef!

Cooking is her forte, and these items are essential!

Find out which Christmas table theme is best suited to your style!

Which style are you?

Keep it fresher for longer.

It's a monster mash!

Fans are going bananas over it.

The easiest way to cook rhubarb in bulk.

What are the best spuds for roasting? Let’s take a look!

Learn how to safely store delicious bacon.

Wake up and smell the coffee.

The 'Jala' avocado is ginormous!

The verdict isn't what you'd expect!

Forget the pub – pour your own schooners at home with a kegerator.

Lighter can still be tasty.

We wish we knew this sooner.

Barista quality cups every time.

It's like having a barista on your kitchen bench.

It's easier than you think.

Hint: It's got to do with bread.

Professional advice for preparing easy and nutritious meals on a budget.

Substitutions that don't ruin the recipe.

It's a surprisingly easy solution.

Food waste is a huge problem!

Your small purchase can make a big difference.

A love of food is what brings everyone together!

34 different brands were tried and tested by hot chippie experts.

Full of flavour and health benefits!

Yes and no.

Which do you prefer?

Learn how to preserve food and embrace your inner Nonna!

Little shifts that can have a big impact!

Easter Bunny-approved treats.

But don’t rush to your local supermarket just yet!

Here's what you should do instead.

Your cooking method is key.

Easy and quick to make!

It's the yummiest time of the year.

A simple hack.

Super simple and it works everytime!

Let's get a taste of what's on offer.

Run, don't walk!

Learn everything there is to know about this summer fruit.

Quick and easy!

Clever tips to helps to you use up all of your food before it goes rotten.

All is not lost. Alternatives to lattice biscuits have been found!

"It worked like a charm!"

Get the most out of your fresh produce!

Wonderful reasons to eat berries.

Get one this weekend.

It's easier than you think.

Beautifully diced onions without the mess.

Can you handle the heat?

The secret to delicious tomatoes lies in how you store them. 

Yum!

Are you cooking it the wrong way?

The type of salt you use matters!

Better Homes and Gardens Australia chatted with Tommy ahead of the release of his debut cookbook My Family Kitchen.