What’s cooking?

Here’s a yummy new way to use up any leftover roast chicken. Have a go at making Chinese dumplings! Don’t want to deep-fry? You can steam these amazing morsels for lighter, fuss-free fare.

Fast Ed takes you through the process of making choux pastry, step-by-step. Once you’ve mastered basic choux pastry, try making profiteroles…perfect for Father’s Day! 

Cook it low and slow for meltin- your-mouth texture and rich smoky flavour. So good!

Grab the October issue of Better Homes and Gardens for the full recipe.