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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes
Better Homes and Gardens
(Credits: Better Homes and Gardens)

Wild mushroom tartlets with saffron and garlic

Treated simply and allowed to shine, wild mushrooms are incredible.

July issue of Better Homes and Gardens.Get the full recipe in the

(Credits: Better Homes and Gardens)

Soft camembert with berries, meringue and pistachios

Yep, you can ditch the platter and let the cheese make the plate!

July issue of Better Homes and Gardens.Get the full recipe in the

(Credits: Better Homes and Gardens)

Bolar blade pot roast with onions, chestnuts and barley

Sit yourself in front of a roaring fire with a bowl of simple but delicious pot roast.

July issue of Better Homes and Gardens.Get the full recipe in the

(Credits: Better Homes and Gardens)

Italian braised chicken with lemon and olives

Serve this chicken winner with plenty of bread to sop up the wine-infused sauce.

July issue of Better Homes and Gardens.Get the full recipe in the

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