What are Karen and Fast Ed cooking this week?

Roast the sweet potato in hot coals and the premarinated chook on the barbie – you’ll be so toasty as you play chef! Want to stay indoors? You can make it in the oven instead.

July issue of Better Homes and Gardens.Get the full recipe in the

Have you tried the superfood chia? This recipe will get you hooked!

July issue of Better Homes and Gardens.Get the full recipe in the

Love this elegant way to present one of our most popular fruits? Best of all, there’s no fancy technique involved. You’ll master the whole thing first time, guaranteed.

July issue of Better Homes and Gardens.Get the full recipe in the

Have a go at cooking freshwater fish, the flavour is deliciously delicate. This is wrapped with leek then cooked over coals.

July issue of Better Homes and Gardens.Get the full recipe in the

Here’s a fresh and energising way to start the day. It’s filled with green goodness – cheers!

July issue of Better Homes and Gardens.Get the full recipe in the