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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes.
Better Homes and Gardens
(Credits: Better Homes and Gardens)

French meatballs

Try this zesty, warming one-pot wonder – inspired by Karen’s French-Tunisian grandmother.

August issue of Better Homes and Gardens.Get the full recipe in the 

(Credits: Better Homes and Gardens)

Fish poké with coconut salad

Poké is the hot dish of 2017 – except that it’s cold. A cross between sushi and ceviche, it originated in Hawaii where Japanese and Polynesian cultures merged.

August issue of Better Homes and Gardens.Get the full recipe in the 

(Credits: Better Homes and Gardens)

Lobster with almond aioli and grilled baguette

Lobster is oh-so-so French, but while they serve it heavy and creamy in Paris, this mayonnaise version is deliciously light.

August issue of Better Homes and Gardens.Get the full recipe in the 

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