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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes.
Better Homes and Gardens
(Credits: Better Homes and Gardens)

Fire-roasted lamb and cabbage with burnt honey olive oil gravy

Farm-fresh lamb doesn’t need a lot of help to be incredible, but add roasted cabbage and a delightful gravy for an extraordinary meal.

 issue of Better Homes and Gardens.Get the full recipe in the September

(Credits: Better Homes and Gardens)

Beer, feta and herb damper

Craft this recipe with the delicate flavour of beer plus a smattering of cheese and herbs to give classic damper a whole new personality.

 issue of Better Homes and Gardens.Get the full recipe in the September

(Credits: Better Homes and Gardens)

Chorizo and lentil soup with winter vegetables

Why would you ever reach for a can when you can cook this hearty beauty in 40 minutes?

 issue of Better Homes and Gardens.Get the full recipe in the September

(Credits: Marina Oliphant)

Red onion French pizza with green olive tapenade

Caramelised onion tart, often dubbed ‘French pizza’, makes a tasty starter or light lunch. It’s equally delish served warm or at room temp.

Get the full recipe here.

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