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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes
Marina Oliphant
(Credits: Marina Oliphant)

Thai chicken and mushroom filo pie

You will need eight mini pie tins for this recipe – mini spring form tins or ramekins will work too.

May issue of Better Homes and GardensGet the full recipe in the 

(Credits: Andre Martin)

Barbecued bonito with grilled eggplant and sauce vierge

This oily tuna fish is complemented with a sharp French vierge sauce of verjuice (a sour grape juice), tomatoes and lemon juice.

May issue of Better Homes and GardensGet the full recipe in the 

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