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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes
Andre Martin
(Credits: Andre Martin)

Chocolate, vanilla and raspberry ice pops

Pick a cute iceblock mould to fill with a scrumptious treat for big and small kids alike!

Get the full recipe in the May issue of Better Homes and Gardens

(Credits: Andre Martin)

Olive and goat’s cheese bites

Use delicious Australian cheeses and a generous hint of spice to entertain the vegetarian way.

May issue of Better Homes and GardensGet the full recipe in the

(Credits: Andre Martin)

Chicken and cheese mini tacos

There’s plenty of good reasons to host a gathering – starting with making these tasty morsels to serve up and impress.

May issue of Better Homes and GardensGet the full recipe in the

(Credits: Marina Oliphant)

Corn fritters with hand‑cut ham and avocado

This is the new big breakfast! To make it even bigger, add poached eggs.

May issue of Better Homes and GardensGet the full recipe in the

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