Karen’s turning a classic French summer stew into the perfect Aussie barbecue food. Originally from the south of France, ratatouille is a flavourful slow-roasted braise made with the best end-of-summer produce – like tomatoes, eggplant, zucchini and capsicum. Karen’s using it as the flavour inspiration for some zesty beef kebabs and the results are as healthy as they are tasty.
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