Smashed parmesan potatoes with herb oil When spuds taste this good, with next-level crunch, who needs a main course? Seriously! With Cobram Estate
6 surprising things to do with ripe bananas Banana bread, begone! There are so many other options for those ripe bananas on your benchtop. With ice-cream, 2-minute mug cakes and more! Get ready to celebrate the classic fruit all over again.
What are Karen and Fast Ed cooking this week? Take a sneak peek at this week's recipes - 24 February 2017
What are Karen and Fast Ed cooking this week? Take a sneak peek at this week's recipes - 17 February 2017
What are Karen and Fast Ed cooking this week? Take a sneak peek at this week's recipes - 10 February 2017
Did you know that eggs are an aphrodisiac? Spice up your Valentine's Day with this natural aphrodisiac
What are Karen and Fast Ed cooking this week? Take a sneak peek at this week's recipes - 3 February 2017
Tomato, onion and raisin chutney Wave goodbye to bottled sauce – this homemade chutney will lift any dish to a whole new level.
What are Karen and Fast Ed cooking this week? Take a sneak peek at this week's recipes - 25 November 2016
What are Karen and Fast Ed cooking this week Take a sneak peek at this week's recipes - 18 November 2016
What are Karen and Fast Ed cooking this week Take a sneak peek at this week's recipes - 11 November 2016
Millionaire’s ice-cream bombe Give the traditional Christmas pud a run for its money with this spectacular dessert!
What are Karen and Fast Ed cooking this week Take a sneak peek at this week's recipes - 4 November 2016
11 fabulous ginger recipes Love ginger? Then take a look at this gallery of 11 delicious ginger recipes!
What are Karen and Fast Ed cooking this week? Take a sneak peek at this week's recipes - 28 October 2016
What are Karen and Fast Ed cooking this week – 21 October Take a sneak peek at this week's recipes - 21 October 2016
What are Karen and Fast Ed cooking this week – 14 October Take a sneak peek at this week's recipes - 14 October 2016
What are Karen and Fast Ed cooking this week – 7 October Take a sneak peek at this week's recipes - 7 October 2016
What are Fast Ed and Karen cooking this week? Take a sneak peek at this week's recipes - 30 September 2016
Recipes featuring on this week’s show Take a look at what Karen and Fast Ed are cooking this week - 23 September
Recipes featuring on tonight’s show Tune in tonight to watch Fast Ed and Karen whip up these gorgeous recipes (9 September, 2016)
Butterfly cakes and more.. This week Fast Ed makes yummy praline whilst Karen whips up some delicious spring rolls! Airing Friday, 2nd September, 2016.
What’s cooking? We're back! Don't miss these three mouth-watering recipes on Friday night (26 August 2016)
What’s cooking on Friday night’s show? Take a look at what Fast Ed and Karen Martini have planned for you on Friday night's show - 29 July 2016
Recipes featuring on tonight’s show – 8 July You don't want to miss Fast Ed cook his magnificent looking Four-Layer Coconut Cake or Karen's Roasted Pears with Pastry Shards!
Recipes featuring on tonight’s show – 1 July Don't miss Karen's Thai Chicken Pie and Fast Ed make Garden Party Honey Cakes. Yum!
Recipes featuring on tonight’s show – 24 June Tune in tonight to watch Karen cook up Sticky Apple Fritters and Fast Ed whip up a Rhubarb & Walnut Crostata
Recipes featured on this week’s show Don't miss these three great recipes that will feature on this week's show - 17 July
August issue bonus recipes Here are two bonus recipes to complement the gorgeous apple and pasta recipes in the August issue of BH&G. Enjoy!
Dark chocolate coconut balls Yum alert! These raw energy snack balls are small but filling and oh-so good for you
Take a look at what we’re cooking on Friday night Here's a preview of what Karen and Fast Ed will be cooking for us on Friday night's episode (10 June 2016)
Sneak peek at three scrumptious July recipes Here's a sneak peek at three recipes featured in the July issue.
13 basic recipes everyone should know Whether you're a beginner in the kitchen or a seasoned culinary pro, here are 13 great recipes that everyone should have in their repertoire.