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Mother’s Day seafood pie

So simple you can cook it on the barbie, and it’s absolutely delicious
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About an hour south of Adelaide you’ll find the picturesque Fleurieu Peninsula. Sometimes called South Australia’s coastal playground, it’s home to some of the state’s best beaches.

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Fast Ed’s heading to the famous Aldinga Beach to cook up a recipe which is perfect for the kids to help out with this Mother’s Day.

It’s a seafood pie that’s so simple you can cook it on the barbie, and it’s absolutely delicious.

This episode is sponsored by South Australian Tourism Commission (SATC).

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