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Home Food & Recipes Mains

Sumac rubbed porterhouse with creamed corn & buttered cabbage

Now you’ve got your entrée sorted, it’s time for the main.
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Fast Ed’s cooking up a spice-crusted Porterhouse steak, which comes together in only 30 minutes. Yum!

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Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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