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Home Food & Recipes Mains

Lobster linguine with white wine & pine nut sauce

Yum!
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Fast Ed visits the home of the Western rock lobster industry, Fremantle harbour and reveals the perfect dish to celebrate with your family this Christmas.

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Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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