Fast Ed is on the road again, travelling through the Snowy Valleys region of NSW and sampling some stellar local produce along the way. The Snowy Valleys region was hit hard by this summer’s devastating bushfires, but that hasn’t stopped the farmers here from doing what they do best: growing the best fruit, veg and meat around! To prove it, Ed’s visiting Gundagai and Tumut and testing out the local produce in two delicious recipes: Roast Lamb with Simple Herb Sauce and Pomegranate Salad, and Smoky Rainbow Trout with Savoury Beer Scones.
What’s in Ed’s Esky?
HIGHFIELD FARM & WOODLAND
Lamb neck & kitchen garden fresh herbs
https://www.highfieldfarmwoodland.com/
https://www.facebook.com/highfieldfw/?ref=bookmarks
@highfieldfarmandwoodland
TOM’S OUTDOORS
https://www.tomsoutdoors.com.au/
@tomsoutdoors
SNOWY MOUNTAINS TROUT
Rainbow Trout, whole
TUMUT RIVER BREWING CO FULL GRUNT
American Pale Ale
https://www.facebook.com/tumutriverbrewingco/
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