To get into the organic vibe, Ed’s come to an organic vineyard in McLaren Vale, South Australia to cook a family roast using only the freshest of ingredients. He’s taking the family fave roast chicken and giving it a stuffing that will really enhance its flavour. Cooked on a rotisserie with organic beetroot, or your favourite root veggie, all you need to do it sit back and enjoy this organic feast.
Australian Organic Awareness Month – Bud Organic Club
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