Fast Ed is continuing his foodie adventures through the picturesque Snowy Valleys region of NSW. From hazelnuts to apples, chestnuts to pork, the farms here are overflowing with delicious food at this time of year. Fast Ed’s putting it to good use, making a Belgian Apple & Hazelnut Tart, plus a Chestnut & Herb-Stuffed Pork Roll. It’s the perfect food for the crisp, autumn weather.
WILGRO ORCHARDS Greenstar apples, Quince Vinegar
ALPINE CHESTNUTS & TRUFFLES Chestnuts
CRAFTY CIDER Non-alcoholic Apple Cider
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