Fluffy scrambled eggs

Method

1. Crack eggs into a large bowl. Whisk until smooth.

   Andre Martin

2. Put butter in a large nonstick frying pan over a medium heat. When butter is melted, add egg mixture and cook until just lightly set on base of pan.

   Andre Martin

3. Using a heatproof spatula, scrape egg mixture from 1 side of pan to other, forming large curds. Cook, folding egg in this way, for 1 minute or until almost cooked through (egg mixture should still be slightly wet).

   Andre Martin

4. Fold in cream. Season, then serve immediately.

   Andre Martin