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  1. Home
  2. Food

Fluffy scrambled eggs

Fluffly scrambled eggs in four easy steps! Here's how! - by Better Homes and Gardens
  • 24 Oct 2016
Fluffy scrambled eggs
Andre Martin
Prep: 5 Minutes - Cook: 5 Minutes - Easy - Serves 4
Proudly supported by

Ingredients

• 12 eggs

• 20g butter, chopped

• 1/4 cup thickened cream

• Sea-salt flakes and freshly ground black pepper, to season

Method

  1. Crack eggs into a large bowl. Whisk until smooth.

    Step @stepIndex

    Step 1   

    Andre Martin
  2. Put butter in a large nonstick frying pan over a medium heat. When butter is melted, add egg mixture and cook until just lightly set on base of pan.

    Step @stepIndex

    Step 2   

    Andre Martin
  3. Using a heatproof spatula, scrape egg mixture from 1 side of pan to other, forming large curds. Cook, folding egg in this way, for 1 minute or until almost cooked through (egg mixture should still be slightly wet).

    Step @stepIndex

    Step 3   

    Andre Martin
  4. Fold in cream. Season, then serve immediately.

    Step @stepIndex

    Step 4   

    Andre Martin

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