Fluffy scrambled eggs

Fluffly scrambled eggs in four easy steps! Here's how! - by Better Homes and Gardens

Fluffy scrambled eggs

Andre Martin

Proudly supported by

Ingredients

• 12 eggs

• 20g butter, chopped

• 1/4 cup thickened cream

• Sea-salt flakes and freshly ground black pepper, to season

Method

Crack eggs into a large bowl. Whisk until smooth.

Step 1

Andre Martin
Put butter in a large nonstick frying pan over a medium heat. When butter is melted, add egg mixture and cook until just lightly set on base of pan.

Step 2

Andre Martin
Using a heatproof spatula, scrape egg mixture from 1 side of pan to other, forming large curds. Cook, folding egg in this way, for 1 minute or until almost cooked through (egg mixture should still be slightly wet).

Step 3

Andre Martin
Fold in cream. Season, then serve immediately.

Step 4

Andre Martin