Ingredients
• 2 slices white bread
• 2 slices wholemeal bread
• 1 Tbsp butter
• 1 Tbsp cranberry sauce
• 6 slices turkey
• 2 slices Swiss cheese
• 1 Tbsp mayonnaise
• 1 cherry tomato, sliced
• 2 thin slices carrot
• 1 Lebanese cucumber
Method
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Spread 1 side of each slice of bread with butter. Spread buttered side of wholemeal bread with cranberry sauce. Top each with 3 turkey slices and 1 cheese slice. Spread buttered side of white bread with mayonnaise and sandwich onto wholemeal bread.
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Using a 7cm round biscuit cutter, cut a circle from middle of each sandwich. Using a small, sharp knife, cut each round into 6 equal segments to form petals. Arrange on a serving plate. Put slice of tomato in centre of each flower and top with carrot (trim to fit).
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Using a small, sharp knife, cut stems, leaves and grass shapes from cucumber. Arrange on plate beneath petals and serve.
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