395ml can condensed milk
170g bran flakes
80g almonds, roughly chopped
100g flaked almonds
150g pistachios, roughly chopped
100g glacé cherries, roughly chopped
50g dried cranberries
60g glacé ginger
Finely grated zest of
½ tsp ground nutmeg
½ tsp ground cinnamon
80g glacé orange pieces, cut into thin strips
250g dark chocolate, melted
Preheat oven to 180°C. Line 2-3 oven trays with baking paper. Put condensed milk, bran flakes, chopped and flaked almonds, pistachio, cherry, cranberries, ginger, zest, nutmeg and cinnamon in a large bowl. Stir to combine.
Press 1-2 Tbsp of mixture into a 7cm-wide biscuit or scone cutter on prepared tray. Repeat with remaining mixture to make 18 biscuits. Top each with a strip of glacé orange. Bake for 10-12 minutes or until golden brown and cooked through. Transfer biscuits to wire racks to cool completely.
Spread chocolate on back of each biscuit. Set aside on wire rack until chocolate is set, then serve.