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  1. Home
  2. Food

Fig and almond tart with ancient grains and duck eggs

Its origins are amongst the oldest in formal cookery. - by Fast Ed
  • 13 Nov 2020
Proudly supported by

Fast Ed is continuing his road trip through country NSW and this week, he’s soaking in all that the gorgeous heritage town of Forbes has on offer. Located in the Lachlan Valley, Forbes is a hotspot for all sorts of farming and Ed is incorporating the best of the local produce into Fig and Almond Tart with Ancient Grains & Duck Eggs.

Ingredients

For the recipe, get the Christmas 2020 issue of Better Homes and Gardens

Method

  1. For the recipe, get the Christmas 2020 issue of Better Homes and Gardens

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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