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  1. Home
  2. Food

Fairy bread barbecue hot cross bun

A fun twist on a childhood classic. - by Better Homes and Gardens
  • 17 Mar 2021
Fairy bread barbecue hot cross bun
Prep: 10 Minutes - Cook: 12 Minutes - Easy - Serves 2
Proudly supported by

This sweet treat will hit you with nostalgia and be a favourite with your kids. 

Ingredients

2 hot cross buns, halved

1/3 cup caster sugar

Banana cavendish, each

25g butter

Queen flavouring extract natural vanilla, 200ml

150ml cream, whipped to stiff peaks

2 tbs coloured sprinkles, to serve

1 tbs icing sugar, to dust

Maple syrup, to serve

Method

  1. Preheat barbecue flat plate on medium heat. Place hot cross buns cut side down on flat plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate.

  2. Heat a medium frying pan on barbecue flat plate. Add sugar and allow to melt and turn a golden caramel colour. Add butter, vanilla and 2 tbs cold water and stir to combine.

  3. Add banana and cook for 1-2 minutes or until coated and lightly caramelised. Transfer to a plate and set aside.

  4. Place 1 hot cross bun half on a serving plate. Top with caramelised banana slices, a dollop of whipped cream and 1/2 tsp of the sprinkles.

  5. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup.

fairy bread
Woolworths

Recipe supplied by Woolworths

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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{headline}

{headline}

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