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How to make egg and avocado naan

Naan bread, but not as you know it! - by Better Homes and Gardens
  • 02 Sep 2019
How to make egg and avocado naan
Prep: 5 Minutes - Cook: 5 Minutes - Serves 2
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Ingredients

2 small naan breads

1 Tbsp vegetable or sunflower oil

2 free-range eggs

4 Tbsp low-fat cream cheese

2 Tbsp mango chutney

1 avocado, halved and sliced

Juice of half a lime

1 green chilli, thinly sliced

Small handful of coriander, leaves picked

Method

  1. Preheat oven to 180 degrees Celsius fan-forced, or 200 degrees for conventional. Place naan on oven tray. Bake for 5 minutes. 

  2. Meanwhile, heat oil in a medium frying pan on high heat. Fry eggs until cooked to taste. Spread warm naan with cream cheese and drizzle with chutney. Add a fried egg to each naan and top with avocado, juice, chilli and coriander. Season. 

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